Feel Like a King! – Thane Living Review of Kings White Castle

Review of Kings White Castle **** – Definitely worth a visit! The first thing noticeable about Kings White Castle is it’s versatility. Once we took a glance around the place, we knew why it was extremely popular. Whether you’re a gang of a dozen loud lads, or a couple looking for a cozy spot to have a good conversation and revel in each others company, KWC is suitable for either occasion. We saw many families

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A treat for Owners and Pets – The Waterhouse Deli

Set in a charming, open air ambience, The Waterhouse Deli is one of Thane’s leaders in a niche category – A pet-friendly cafe. With expansive space and beautiful decor, relaxing at the Waterhouse Deli is a great stress buster for any animal lover. The sheer number of Dogs & cats around will keep a beaming smile on any pet lovers face.    The management quotes” During one of the dog meets behind Hiranandani Meadows, we realised

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Recipe – Kairiche God Lonche or Raw Mango Sweet & Sour Pickle

How to make Kairiche God Lonche or Raw Mango Sweet & Sour Pickle by Pooja Nadkarni This is quite close to my heart, as I have learnt this recipe from my mom and aunt.  For me this recipe is about my culture and roots. This sweet and sour pickle, is a must in every household. Makes your breakfast just perfect! Ingredients 1 Large raw mango 1 1/2 cup Jaggery Some water 1 teaspoon chilli powder 1/4 teaspoon

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For all the tea lovers in Thane!

Prashant’s journey from IT to High Tea has been challenging yet fascinating. Thane Living had the opportunity to have a revealing conversation with Prashant about his extraordinary experiences. While exploring the remote areas of Ladakh on a bike, Prashant realised how a warm cup of tea brewed with love and affection can lift one’s spirits and mood. This moment was a turning point in his life which led him to think how he can bring

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Have you tried the Bao at Vasant Vihar?

Sounds obvious, but ChewBao found the trick. They combined the Asian steamed Bao bun with the good old burger to produce a delectable delight. Originally a Chinese steamed bread-roll with a filling of meat or vegetables, the ‘Bao’ has now been modernised with a variety of fillings. Located behind Hiranandani Meadows, ChewBao is a great spot for those with an experimental taste for food. The novel concept is kept fresh in the variety of the menu,

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Best 3 locations in Thane to have ZanZanit Misal.

If you are on a visit to the taste of Thane, a thing you can’t afford to miss is its cuisine especially Misal pav. Famous in Thane and all over Maharashtra. A culinary invention with origins in Maharashtra, found on the streets and restaurants. Spicy, sumptuous and delicious – The Misal Pav. A breakfast dish which can also be eaten as lunch, packed with both flavour and nutrition. It goes without saying, that if you

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Best Hookah Bars in Thane to visit with friends!

The origin of Hookah smoking can be traced back to hundreds of years in the North Western provinces of ancient India, especially in the states of Rajasthan & Gujarat. All those shisha lovers out there, who love to spend a chilled out day with their friends relishing the amazing flavors, let’s check out some of the best Hookah bars in the city of Thane. 1. Kings White Castle Stylish and sophisticated, Kings White Castle delivers

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Thane’s must visit Cafes

1) D’Crepes Cafe, Vasant Vihar  – “Cozy & Informal café, serving a varied selection of crepes and global food.” Address:  Shop no.2, Avila Building, Near Godrej Natures Basket, Hiranandani     Estate, Ghodbunder Road, Thane, Maharashtra 400607 Phone: 099309 11261 Timing: 11AM-11PM Facilities : Outside seating, Wi-Fi available Approximate Budget (For 2): Rs 1000/- Thane Living Recommend: Savoury Crepes – Indian Summer Crepe is the most tempting choice for lovers of Indian flavours. For those who’d like to try out their

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Have you tried the new VADA PAV sandwich recipe ??

Of Maharashtrian origin, the vada pav is a very popular Indian street food snack, consisting of spiced, deep-fried potato garnished with various chutneys. The credit for invention often goes to a man named Ashok Vaidy, who slung his wares from a stall outside Dadar station in 1971. Beats a soggy sandwich on the train home from work, huh? The ingredients list for this Indian street food snack may seem daunting, but the chutneys are easily

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TOMATO AND CINNAMON DIP

Sometimes a side dish makes the meal; adding color, taste, and excitement. Many a times, side dishes are vegetables or whole grains.  Rounding out your eating occasion with plenty of produce is the best way to get the most vitamins, minerals, and antioxidants to help keep your body healthy and happy. And sometimes all you need to pump up the flavour of a snack or dish is a really good side dish. TOMATO AND CINNAMON DIP Serves: 4 Prep

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