Recheado Chicken Naan Wraps – Fusion Recipe

How to make Recheado Chicken Naan Wraps by Pooja Nadkarni If you are a street food lover and want something quick, you must try this fusion recipe. My son is a fan of these wraps. Good to go in the lunchbox too! Chicken is marinated in Goan Recheado masala and cooked upto perfection.Homemade naans are then wrapped with it and served.  Ingredients : 1 lb(400 Grams) boneless, skinless chicken breasts 1/2 Cup Goan Recheado masala 1/2 Cup Onions,

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Recipe: Coconut Chutney – An Indian Condiment

How to make Coconut Chutney by Pooja Nadkarni Learnt about this chutney, from a friend who is an expert cook. The other day she had made dosas and the chutney she prepared was out of this world. I had no choice but to learn it from her. Its very easy to prepare, everything you need, you will find in your pantry. So here it is. Coconut chutney is one of the most famous Indian condiments,

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Recipe – Kairiche God Lonche or Raw Mango Sweet & Sour Pickle

How to make Kairiche God Lonche or Raw Mango Sweet & Sour Pickle by Pooja Nadkarni This is quite close to my heart, as I have learnt this recipe from my mom and aunt.  For me this recipe is about my culture and roots. This sweet and sour pickle, is a must in every household. Makes your breakfast just perfect! Ingredients 1 Large raw mango 1 1/2 cup Jaggery Some water 1 teaspoon chilli powder 1/4 teaspoon

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